Thanksgiving Vintage Cake (GF, DF, V)

Our vintage cake, dressed up for Thanksgiving. 🤎 Designed with warm fall tones, hand-piped details and the sweetest little pumpkins, all finished with our signature cashew vanilla frosting.

For the inside, lean into the season with our limited-edition Pumpkin Spice sponge, or keep it classic with one of your Organic Bytes go-to flavours.

Made with thoughtfully sourced, nourishing ingredients — always gluten-free, dairy-free, refined sugar-free and made without seed oils.

Limited availability for Thanksgiving.

Please note: The mini pumpkin toppers are decorative and not edible. Please remove before serving.

Dietary Symbols

GF: Gluten-Free
DF: Dairy-Free
V: Vegan
NF: Nut-Free

Frosting Flavour

Cashew Vanilla Frosting (GF, DF, V)
Indulge in our most popular nutrient-rich vanilla frosting, a decadent topping made with organic raw cashews (our 6” cake uses an average of 3 cups of cashews!).

Ingredients (all organic): cashews, coconut oil, coconut milk, maple syrup, vanilla extract (alcohol-free).

Cake Flavours

Pumpkin Spice (GF, DF)
Our seasonal Thanksgiving flavour, made with real organic pumpkin purée, warming fall spices and naturally sweetened with maple syrup.

Ingredients: organic pumpkin purée, organic maple syrup, organic coconut oil, organic eggs, organic alcohol-free vanilla extract, organic almond flour, organic ground cinnamon, organic ground ginger, aluminum-free baking soda, sea salt.

O’Noir – Chocolate Cake (GF, DF)
Savour the exquisite richness of our GF Paleo Chocolate Cake, skillfully crafted using almond flour and coconut flour. A flavour that has stayed with us since day one and remains a fan favourite. It pairs harmoniously with our luscious cashew vanilla frosting.

Ingredients (all organic): almond flour, coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, aluminum-free baking soda.

Vanilla Cake (GF, DF, NF)
Experience the closest texture to a traditional vanilla sponge with our vanilla cake. This delectable vanilla sponge will leave everyone craving more, and it’s also nut-free for added convenience.

Ingredients (all organic): coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, aluminum-free baking soda.

Humble Beginnings (GF, DF, V, NF)
Embark on a nostalgic journey with our vegan, nut-free vanilla cake. This one is for you if you’re looking for an egg-free vanilla option.

Ingredients (all organic): coconut flour, coconut oil, maple syrup, flax seeds, vanilla extract (alcohol-free), sea salt, aluminum-free baking soda.

Carrot Cake (GF, DF)
Our carrot cake encapsulates all the delightful flavours of a traditional carrot cake while maintaining its nourishing qualities. Complemented by walnuts, raisins and aromatic spices, it satisfies every carrot cake craving.

Ingredients (all organic): almond flour, carrots, coconut oil, eggs, maple syrup, cinnamon, sea salt, raisins, walnuts, aluminum-free baking soda.

Carrot Goodness (GF, DF, V)
Devote yourself to the goodness of our vegan carrot cake, featuring flax meal and almond flour and sweetened with coconut sugar. The perfect egg-free option.

Ingredients (all organic): almond flour, oat flour, carrots, coconut sugar, cinnamon, flax seeds, aluminum-free baking powder, sea salt, maple syrup, unsweetened applesauce, coconut milk, coconut oil, vanilla extract (alcohol-free).

Lemon Cake (GF, DF, V)
Indulge in the invigorating zest of freshly squeezed organic lemon juice and vibrant lemon zest in this delectable lemon cake.

Ingredients (all organic): lemon zest, lemon juice, almond flour, coconut flour, unsweetened applesauce, avocado oil, maple syrup, vanilla extract (alcohol-free), arrowroot powder, tapioca starch, aluminum-free baking powder, sea salt.

Please note: Our skilled decorators create each design freehand, meaning every cake is naturally one of a kind. The artistic pattern and placement of details may vary slightly from the cake pictured, particularly between different cake sizes. For the 4” cake size, due to the smaller surface area, “Happy Thanksgiving” will be placed on the cake board using fondant lettering rather than written on top of the cake. The mini pumpkin toppers will be arranged in the centre of the cake instead. As always, each cake is decorated by hand, so placement may vary slightly.