Introducing the sweetest addition to our Organic Bytes collection: the Vintage Bow Cake. We're incredibly proud to create fun, charming designs using only wholesome, clean ingredients. (This design is not available at our Calgary location)

We pride ourselves on using only organic ingredients (with the exception of our aluminum-free baking soda/powder and sea salt). Our cakes and sweets are also free from refined sugar, soy, and seed oils. For those with specific dietary needs, be sure to check out our vegan and nut-free options below.

Dietary Symbols:

GF: Gluten-Free
DF: Dairy-Free
V: Vegan
NF: Nut-Free

Frosting Flavours:

Cashew Vanilla Frosting (GF, DF, V)
Indulge in our most popular nutrient-rich vanilla frosting, a decadent topping made with organic raw cashews (our 6" cake uses an average of 3 cups of cashews!).
Ingredients (all organic): cashews, coconut oil, coconut milk, maple syrup, vanilla extract (alcohol-free).

Date Chocolate Frosting (GF, DF, V)
Rich, decadent, and wholesome, our chocolate date frosting is next-level chocolate goodness, sweetened with real organic medjool dates combined with almond butter.
Ingredients (all organic): medjool dates, almond butter, cacao powder, coconut oil, coconut milk, vanilla extract (alcohol-free).

Coconut Vanilla Frosting (GF, DF, V, NF)
Simple, light, fresh, and deliciously creamy coconut cream sweetened with date sugar.
Ingredients (all organic): coconut cream, date sugar, vanilla extract (alcohol-free).

Cake Flavours:

O’Noir - Chocolate Cake (GF, DF)
Savour the exquisite richness of our GF Paleo Chocolate cake, skillfully crafted using almond flour and coconut flour. A flavor that has stayed with us since day one and a fan favourite. It pairs harmoniously with our luscious cashew vanilla frosting.
Ingredients (all organic): almond flour, coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).

Vanilla Cake (GF, DF, NF)
Experience the closest texture to a traditional vanilla sponge cake with our vanilla cake. This delectable vanilla sponge will leave everyone craving more, and it's also nut-free for added convenience.
Ingredients (all organic): coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).

Humble Beginnings (GF, DF, V, NF)
Embark on a nostalgic journey with our vegan, nut-free vanilla cake, this one is for you if you’re looking for an egg free vanilla option.
Ingredients (all organic): coconut flour, coconut oil, maple syrup, flax seeds, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).

Carrot Cake (GF, DF)
Our carrot cake encapsulates all the delightful flavours of a traditional carrot cake while maintaining its nourishing qualities. Complemented by walnuts, raisins, and aromatic spices, it satisfies every carrot cake craving.
Ingredients (all organic): almond flour, carrots, coconut oil, eggs, maple syrup, cinnamon, sea salt, raisins, walnuts, baking soda (aluminum-free).

Carrot Goodness (GF, DF, V)
Devote yourself to the goodness of our vegan carrot cake, featuring the delightful combination of flax meal and almond flour, sweetened to perfection with coconut sugar. The perfect egg-free option.
Ingredients (all organic): almond flour, oat flour, carrots, coconut sugar, cinnamon, flax seeds, baking powder (aluminum-free), sea salt, cinnamon, maple syrup, unsweetened applesauce, coconut milk, coconut oil, vanilla extract (alcohol-free).

Lemon Cake (GF, DF, V)
Indulge in the invigorating zest of freshly squeezed, organic lemon juice and vibrant lemon zest in this delectable lemon cake.
Ingredients (all organic): lemon zest, lemon juice, almond flour, coconut flour, unsweetened applesauce, avocado oil, maple syrup, vanilla extract (alcohol-free), arrowroot powder, tapioca starch, baking powder (aluminum-free), sea salt.

Note: Since our skilled decorators create these designs freehand, each cake's artistic pattern might exhibit minor variations compared to another, adding to the charm of its natural artwork. This holds particularly true when transitioning between sizes; while the pictured cake may show one cake size, different sizes may feature subtle distinctions.