Our Vintage Valentine’s Day Heart Cake is simply beautiful and intentionally understated. Finished with a smooth, wholesome frosting and adorned with hand-piped mini hearts, this cake feels nostalgic, cozy, and timeless — like something made with love in a sun-filled kitchen.

The design is minimal yet charming, letting the texture of the frosting and subtle heart details shine. Perfect for celebrations, thoughtful gifting, or a sweet Valentine’s moment that doesn’t need to be overdone.

Made with our signature clean, organic ingredients, this cake is all about softness, warmth, and quiet elegance — because sometimes the simplest details say the most.

We pride ourselves on using only organic ingredients (with the exception of our aluminum-free baking soda/powder and sea salt). Our cakes and sweets are also free from refined sugar, soy, and seed oils. For those with specific dietary needs, be sure to explore our vegan and nut-free options below.

Optional Raspberry Filling (+$5.99)

Add an extra layer of indulgence with our house-made organic raspberry filling, made simply with organic raspberries and organic maple syrup. Naturally sweet with a subtle tang, it adds a beautiful contrast and pairs especially well with our O'NOIR chocolate cake and cashew vanilla frosting or coconut vanilla frosting.

Dietary Symbols

GF: Gluten-Free

DF: Dairy-Free

V: Vegan

NF: Nut-Free

Frosting Flavours

Cashew Vanilla Frosting (GF, DF, V)

Our most popular nutrient-rich vanilla frosting — creamy, decadent, and made with organic raw cashews (our 6” cake uses an average of 3 cups of cashews).

Ingredients (all organic): cashews, coconut oil, coconut milk, maple syrup, vanilla extract (alcohol-free).

Coconut Vanilla Frosting (GF, DF, V, NF)

Simple, light, and delicately sweet — a smooth coconut cream frosting sweetened with date sugar.

Ingredients (all organic): coconut cream, date sugar, vanilla extract (alcohol-free).

Note: Cakes made with coconut vanilla frosting will have slightly more muted heart colours, as the brighter tones shown in photos are achieved using cashew-based frosting.

Cake Flavours

O’Noir – Chocolate Cake (GF, DF)

Pairs beautifully with raspberry filling

Savour the richness of our gluten-free Paleo chocolate cake, crafted with almond and coconut flours. A fan favourite since day one, known for its deep flavour and soft crumb.

Ingredients (all organic): almond flour, coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).

Vanilla Cake (GF, DF, NF)

The closest texture to a traditional vanilla sponge, this soft and comforting cake is also nut-free — a crowd-pleaser for any celebration.

Ingredients (all organic): coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).

Humble Beginnings (GF, DF, V, NF)

A nostalgic, vegan vanilla cake made without eggs or nuts — perfect if you’re looking for a classic plant-based option.

Ingredients (all organic): coconut flour, coconut oil, maple syrup, flax seeds, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).

Carrot Cake (GF, DF)

All the cozy flavours of a traditional carrot cake, made nourishing and balanced with warm spices, raisins, and walnuts.

Ingredients (all organic): almond flour, carrots, coconut oil, eggs, maple syrup, cinnamon, sea salt, raisins, walnuts, baking soda (aluminum-free).

Lemon Cake (GF, DF, V)

Bright and refreshing, made with freshly squeezed organic lemon juice and zest for a perfectly balanced citrus finish.

Ingredients (all organic): lemon zest, lemon juice, almond flour, coconut flour, unsweetened applesauce, avocado oil, maple syrup, vanilla extract (alcohol-free), arrowroot powder, tapioca starch, baking powder (aluminum-free), sea salt.

Design Note:

Each cake is decorated freehand by our skilled team, so slight variations in heart placement and pattern are part of its natural charm. Differences may also occur between cake sizes, as designs are thoughtfully adjusted to suit each one.